A sweet pretty easy and very good, which, in addition to meeting the throat and is used to recycle the fruit begins to be a little 'out', which has some pieces to be discarded or do not like because it matures too . Of course if you then want to do with the first fruits and exotic fruits more expensive, no one forbids it!
You can use a bit 'of everything, apart from citrus fruits because they have too much fluid (and the strawberries, because now they do not know anything, but this is my opinion). Then
:
200 grams of flour 200 grams sugar 00
2 eggs 1 / 2 cup of milk or a jar of plain yogurt 1 tablespoon baking
Mixed fruit (500 grams to 1 kg)
Jobs the flour with the egg and sugar, then put the milk (or yogurt), and yeast. Peeled and chopped fruit kr, then add the mixture with a distinction: if there is a lot of (5-700gr) before I put the batter into the pan and distribute over the fruit, it will sink slowly), if it is more I mix the dough first. For these doses
use a cake pan and bake for 28 cm for 1 hour at 180 degrees. On the surface, should get a nice brown color.
Ah, will not be very high.
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