Kirkland Brush Set 2010?

Portfolio Environment

Sometimes those who, at any level, is reluctant to adopt the behavior a bit 'greener than in the past, attempted to adopt two strategies to resist any change of habit: to turn a blind eye and let all that he feels about it comes from one ear, passes through the cosmic void and out the other, or prophesy improbable return to the Pleistocene.
Yet it is not so complicated to put together a savings concrete and immediate to our pockets with a significant reduction of our environmental impact: have understood the Piedmont Region and the research institution Ecologos , devising a system that allows you to purchase in bulk at the supermarket, many products commonly used, starting from detergents to get even the food expenditure, with providers that allow you to purchase wine from milk to coffee, from spices to pasta, legumes, cereals, detergents, feed for pets .. .

You go to the supermarket with a bottle / container is filled and empty the dispenser; then you buy only the amount you want without the cost of packaging and packaging fall on our shoulders, saving money right away.
It 's easy to consider as this also reduces the amount of waste that eventually must be disposed of.
Unfortunately in our area (Alto Vicentino) this system is not widespread as in Piedmont, but I, and I believe many others, I would be glad to do the shopping as well. Since

try, at least in this case, should not cost much, I decided to switch to personal initiative and prepare a request (which I will distribute around to friends, acquaintances and associations that I know) as to have the main super hypermarkets and the surrounding area (in the text there are still references to the area where I live, so in theory should work everywhere, if someone wants to do the same thing by its parts).
The original PDF file is here , anyone who wants to propose the installation of the dispensers for the "bulk shopping" can download and send the request in the manner they believe most appropriate for operators of large retailers that most interest them. Of course who wants to contribute to making this small proposal is perfectly free to do so.
Some links to more information:
http://www.riducimballi.it
http://www.eccellere.com/rubriche/Marketing/detersiviselfservice.htm
http://www.informacibo.it / crai2007.htm

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Pumpkin

I really like the pumpkin has a beautiful color that brings joy, the flavor is delicate and it also costs a little , I generally pay 75 to 90 cents per kilo at the supermarket. I take the whole or part, without the one already in clean plastic containers, much more expensive, so saving and produce less waste, even if I lose a little bit of comfort.
I usually use the one with the oblong yellow rough skin.
One of my favorite recipes that make the risotto is looking of cloning the (good) that I ate at the restaurant the day of my wedding. For each person, and a calculation 80g rice 50g pumpkin, cleaned and cut into cubes.
Using a large saucepan of steel or clay and start making the rice to go with two or three tablespoons of olive oil over medium heat, stirring for two or three minutes before adding half a glass of white wine to evaporate then I also make the pumpkin.
I pay attention to ensure that the whole is "dry" too much before you start adding broth, little by little, each time putting the risotto seems too dry (important, the risotto should be accompanied ** ** with the broth straight path that leads to the kitchen, should not be boiled.) When I see you are missing about 5 minutes after cooking, add half leek (calculating this amount every 2-3 servings) sliced \u200b\u200bthin and when they are near the end of salt, consider the chance of a sprinkle of white pepper-ina if I go and put out the flame before allowing quiet two minutes, add the Parmesan good (calculation a couple of teaspoons per person) and chopped fine rosemary, which then also calls on the plate.
I see well with a not too dry white wine or a beer type Affligem Tripel (by accident I drink along with a dish of pumpkin and I thought that was his death), we welcome advice and suggestions!