What Is The Best Vegeta Episode

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Yes, it is true, we tried the winter. runs after it. I also tried the ice axes and crampons ... was already a good deal 'that we all want. That day was just in a few places, had hidden. And is one of the recesses, not only of the mountain, but also our soul, we went to visit him. Objective

the north-east of Serra Dolcedorme, but when you come to the floor of the Pollino, we understand that is not what we want. Meanwhile, a strong and irresistible appeal comes from a big gray area, the slope Dolcedorme exhibited precisely the north, the winter could be there ... the dome summit is to imagine a better climb, even if it is simple and has often affrontata.Un consult promptly and you go straight to the Fossa del Lupo. Basically we do not have a precise goal, we just want to have fun, what matters is how you go, no matter where it comes.
It 's the first time in my 9 years of mountain that I put my foot in this magical place solitary and silent, right now I'm fascinated by this small plateau karst, I would stay there. From the solitude that reigns here, I am well aware that ever have been more appropriate name, and I feel that this is really the ideal environment for those who do not love it enough to be seen around. Not by chance is shown as an area of \u200b\u200brefuge for a good number of wolves in the Pollino.
Now what? Giuseppe note a seductive line winds between the rocks of the north wall of the valley flat Timpa (2163 m) and then, why do not you discover it? Time to say and we are already behind the wall, "rampetta" is there, even more beautiful up close. We have not been behind the helmet (except Joseph, who also had a small backpack, drove him out! Will be bottomless?) For what we had planned to do would not be served, but it should be here. At our peril ... Another thing not

do here, but we have done is go untied ... We had a piece of rope behind, a bit of material, even if not everything you need to protect us, (I repeat, we came to do this) but we also could outline a rope ...

We have not just for the sake of not doing it, that little spark of madness that sometimes assails every climber has mastered us.

But you could already see from below that the difficulties were not extreme, we are fools, but fools!

(However, it is definitely advisable to get away with wearing a helmet and insured. The rocks side to hop canned assured, especially useful if there is little snow as in our case, as in some passages that become mixed, a fall could hardly be restrained by the method retains the simple)
feel an extreme pleasure for this climb, return to do something relatively challenging for the first time in my serious injury last July in the tree frog. After a period of discouragement I see glimmers of light, with the strengthening in the gym I'm trying to avoid the dark because of a right shoulder surgery. At the moment I see that responds well. I am a little 'emotional outlet "rampetta" I'm coming back in small steps into my world ... now accompanied by the warmth of old friends, which by now (alas) you can not do more for less ... Franco, Giuseppe, Luigi, Domenico ... we wanted a strong winter and we have found ...

How To Make Tractor Cakes

cantuccini (or biscotti di Prato)

says that originally they were made with the bread dough "enriched," I have had this recipe easy, fast and in my opinion valid. The beauty is that it is easy to vary the doses (and if you're in the mood for meanness, because of the crisis, put some almond less) why you need:


300 g sugar 300 g flour "0"
3 eggs
300 grams of almonds shelled but not peeled (having their skins brown)
a tip of a teaspoon of baking powder
wanting and if you like, a few grains of anise (used, but not everyone likes so it's difficult to buy nooks we have it) Then

:
mix eggs and sugar until they are blended well, it takes no time, no matter reach to dissolve the sugar or make a frothy mixture.
without lumps, add the flour and baking powder, once built to put the almonds will result in a rather sticky dough, I would say obnoxious.
This should be made of narrow strips and thick on the baking oven (or non-stick or cartaforno is better) to start cooking a lot and then expand in a normal pan should be placed not more than two or three or you stick them all; in two or three batches should be run out of the mix, though.
oven at 180 for half an hour, then cut away, from warm and dry. If still too soft or soft, put them in the oven at 200 for about ten minutes.
put in a box or go on a cookie jar for several days, in fact I'm thinking of packing them in bags and make Christmas gifts, possibly decorated with bows along with a bottle of vin santo for soaking!