Dancing With Sitting On Man Chest

I 'Borbottino

When my grandmother Ida was on its' rags (that was fine, healthy) and even cooking, often made the "borbottino, very simple dish but I loved it. It 's a wet offal of chicken and rabbit, which remained after the owners had already been eaten by other means. If my grandmother did not have enough livers to make the sauce, or did not want to mettercisi, who also ended up in here with the heart and borbottino Paracorio (the lungs) of these delicious (their) farm animals. He took
offal, the flour and let brown a little 'oil and a clove of garlic in a saucepan. Once browned, add plenty tomato (which "mumbling" cooking) and sage and finished cooking, with salt and pepper.
Serve with some bread, because there goes away.