Some claim that pasta and broccoli should be cooked together, as there are those who insist on separating the two processes, I belong to the second current. How do I
: the water boils, put the broccoli and the saloon;
I cook them until they are a bit 'tender, 10 min.
little drain them with a slotted spoon and put them in a pan with garlic, olive oil, hot pepper that I've done and lightly fry in which I melted salted anchovies (washed and filleted!).
Mix and add a mix of a few crumbs of stale bread soaked in half a glass of milk. While there are
broccoli and finish cooking, I throw the dough in their cooking water, cooked pasta, stir-fried with broccoli. Parmigiano.
If you like, some ring of leek raw. If
rise chilli and anchovy, a few dried mushroom (soaked and chopped done previously) there is evil.
